Yet another nice thing about radiators, is that they are a great place to set dough for it to rise. The temperature is perfect. A lot of dough (of the flour variety) is made at the Dayton House and between this radiator and the one in the kitchen and the one in the lower bathroom, there is plenty of space to set out dough to rise. Some weekends are baking marathons and the radiators have pots, bowls, ziplock bags lined up with all sorts of rising dough. Yet another reason to love radiators!
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