With all the posts about what is going on with the house, it's important to note what goes on inside the house. It's a great place to cook. The kitchen is big. We make almost everything from scratch. Here's a pie made from 20 Ounce apples -- special pie apples grown in apple country and generally sold directly to manufacturers. During the fall harvest season, the kitchen at the Dayton House turns out at least one pie per week!
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